Preheat oven to 400℉. Dry the chicken breast and add salt and pepper to both sides.
Brown the chicken with olive oil over medium heat in a frying pan.
Halve all the cherry tomatoes.
When the chicken is browned nicely on both sides, add crushed garlic to the frying pan followed by the cherry tomatoes.
Deglaze pan with white wine and grate parmesan cheese over everything.
Add shredded basil.
Cover each chicken breast with sliced mozzarella.
Bake at 400℉ for 15-20 minutes. Serve immediately with tomatoes and juice on the side.
