Confessions of a Travel Princess
Adventures in our 16-foot Airstream. Gourmet suppers cooked on two burners, campgrounds worth the detour, Working from the road, and a marriage tested by reverse parking.
This season’s favorites
Three doors into the journal: what we cooked, where we slept, and how we got there.
Gourmet recipes
Real cooking from the Tin Can Kitchen — two burners, one small oven, no compromises.
Campground reviews
Honest notes on the sites we booked: the hookups, the neighbors, the view at six in the morning.
Airstream adventures
Stories from the road: long hauls, small towns, and the occasional argument about map reading.
Why we love the road
We work from wherever the signal reaches. A laptop on the dinette, a second cup of coffee, and by early afternoon the office is a folding chair in the shade.
Sixteen feet teaches a marriage things. You learn to hand each other the pan without looking, to laugh about the hitch, and to agree that whoever is not driving does not comment on the driving.
Tiny-trailer life strips the week down to what fits: good food, a decent view, and the freedom to move the whole house before breakfast.
What makes us tick
A little work, a lot of driving, and a running commentary neither of us can stop.
Marriage, backed in
He says left. I say my left. Somewhere between the two, the trailer lands on the pad and we open the good wine.
Remote work on wheels
Deadlines meet dirt roads. We plan the week around bars of signal instead of office hours.
Tiny trailer life
Everything owns a hook, a latch, or a home. Nothing rides loose past the first cattle grid.
Travel videos
Short films from the passenger seat, the firepit, and the occasional very windy overlook.
Dinner outside
Proper plates, a candle against the bugs, and whatever the nearest farm stand had that morning.
